Description
High Productivity: Capable of producing up to 10L/10.6 Qt of ice cream per hour, this commercial desktop ice cream machine runs efficiently within ambient temperatures (5 to 32°C / 41 to 89.6°F). It consistently delivers 4 to 6 servings (80g each) per batch without interruption
Rapid Freeze with Powerful Cooling: Equipped with a powerful compressor and a 4L/4.2 Qt hopper, this commercial ice cream machine provides fast and stable cooling. The initial freeze takes just 15 minutes, with subsequent batches ready in 6 minutes or less for continuous output
User-Friendly Interface: This ice cream maker features an easy-to-use LCD control panel for simplified operation. The elevated design minimizes bending, while functions like automatic cooling, one-click cleaning, and timer settings improve overall convenience. Easily check production time and remaining volume at a glance
Solid and Durable: Built with premium SUS201 stainless steel and a food-grade SUS304 stainless steel cylinder, this soft serve commercial ice cream maker offers strong durability, easy cleaning, and reliable performance for long-term use
Versatile Application: This ice cream machine soft serve is designed for a wide range of treats, including cones, waffles, and cakes. Ideal for ice cream shops, cafes, drink bars, and small food stalls, it fits seamlessly into various commercial environments
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