Description
9.2 Gal/35 L Brewing Pot: Our all-in-one brewing system makes it simple for homebrewers to step up to all-grain brewing without a mountain of equipment and costs. The 9.2 Gal pot can brew up to 8 Gal of high-quality beer. The inner pot in contact with food is constructed of 0.02-inch-thick 304 stainless steel, handling nothing but grains. It is sure to stand up to the heavy-duty use and perfect your beer recipes. An ideal solution for your beer brewing needs is right in front of you.
Intelligent LCD Control Panel: Equipped with a feature-rich control panel, this electric brewing system is hassle-free to set up. You can select the auto or manual mode according to your habit. Power (100-1800W), temperature (25-100℃), and time (1-180 minutes) are all adjustable. Besides, our brewing system is designed with characteristic functions. It can memorize up to 10 recipes and will remind you to add hops when boiling. Start your brewing process with the easy-to-operate panel.
Full Saccharifying & Fast Cooling: This mash and boil device can mash up to 17.6 lbs of malt and saccharify up to 18.7 lbs. It features automatic step mashing with 7 programmable stages, each of which can be programmed into individual temperatures and duration for precise control. When it's time to cool down your wort after the boil, the 28.8-feet-long condensing coil will handle all the work for you. Plus, a filter screen separates the unwanted particles from the inner pot.
Effective Circulating Arm & Pump: A circulating pump recirculates the wort through the circulating arm, increasing the brewing efficiency and leading to better beers with a higher yield. It can keep the machine temperature uniform during saccharification. The circulating arm is not easy to bend and can be thoroughly cleaned with water injection. An independent on/off switch for the pump and a flow rate regulator are also integrated so that you can take control of the whole brewing process.
Accessible for All-Level Users: Our all-grain brewing system with manual and auto modes satisfies the demands of beginners to experts. A kitchen, basement, garage, or patio will all work for your home brewery. And its compact footprint allows it to be stored nicely when your brewing work is done. Start brewing your signature beers with our all-in-one home brewing equipment and enjoy the feeling you get when you take that first sip after a long day at work.
Nearly Nirvana Pale Ale
Ingredients:
MALTS
11 lb. (4.99 kg) Rahr 2-row malt
8 oz. (227 g) Simpsons Crystal Light malt
HOPS
1 oz. (28 g) Cascade whole hops @ 75 min (16.6 IBUs)
1 oz. (28 g) Cascade whole hops @ 60 min (16 IBUs)
1 oz. (28 g) Cascade whole hops @ 15 min (8 IBUs)
1 oz. (28 g) Cascade whole hops @ 5 min (3.2 IBUs)
YEAST
Lallemand LalBrew BRY-97
Specifications:
Yield: 5 US gal. (18.9 L)
Original Gravity: 1.060 (14.7°P)
Final Gravity: 1.013 (3.3°P)
ABV: 6.2%
IBU: 45
SRM: 6
Efficiency: 72%
Directions:
Mash grains for 1 hour at 156-158°F (69-70°C). Mash out at 168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as indicated. Ferment at 66-70°F (19-21°C) for two weeks and then keg or bottle.
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